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WHAT IS FAVADUJA?
FavaDuja is a versatile paste made from fermented fava beans.
It has a rich, savoury flavour and a pleasantly spicy kick that makes it easy to add more depth to all kinds of dishes.
Use it as a pizza topping or inside a burger, mix it into a sauce, spread it on a bread, stir it into your favorite dish - or eat it straight from the jar.
Simple to use. Easy to love.
Delicious • Versatile • Irresistible
ONE PRODUCT. MANY POSSIBILITIES.
On Pizza
Add a spoonful before or after baking for an extra layer of flavour.
In Soups & Sauces
Add depth and a little heat to soups and sauces
In Pasta
Stir into your favourite pasta sauce or mix directly with pasta.
As a Spread
Spread on bread, toast or sandwiches.
In Burgers
Add a spoonful to your burger for a rich, savoury flavour and a spicy kick.
As a Seasoning
Use it wherever you want more savoury flavour and a spicy kick.
FERMENTATION MEETS FAVA BEANS
Fava beans are an excellent plant-based ingredient with plenty of character.
Through fermentation, we create a product with a distinctive savoury flavour and a depth that makes FavaDuja much more than just another plant-based spread.
The result is a versatile ingredient that can be used in both everyday cooking and professional kitchens.
ALSO FOR
PROFESSIONAL KITCHENS
FavaDuja combines delicious taste with a satisfying texture that appeals to both vegetarians and meat-eaters.
Its versatility makes it easy to use across a wide range of dishes and menus, while delivering consistent quality and great results.
FavaDuja has proven to win over customers across dietary preferences. It’s a versatile plant-based component that brings flavour, texture and variety to the plate.
ABOUT KASVILA
Kasvila creates plant-based food components and ingredients that make cooking easy, versatile and delicious. With years of personal and professional experience in plant-based and gluten-free food, we develop products that work in real life.
And that people genuinely enjoy.
Delicious plant-based building blocks for better cooking.