.jpg)
FAVADUJA - NOT YOUR AVERAGE SPREAD
Meet FavaDuja, our bold, 'Nduja-inspired paste made from fermented fava beans. Handmade in Finland, it brings rich, savoury flavour and a spicy kick to everything from pizza and pasta to sauces, sandwiches and more — making every spoonful hard to resist.
Made with 100% plant-based ingredients and gluten-free, FavaDuja is a versatile choice for both home cooks and professional kitchens. It is free from most common allergens, with mustard powder as an exception.
Bold flavour. Nordic Roots. Versatile by nature.
ONE PRODUCT. ENDLESS POSSIBILITIES.
On Pizza
Add a spoonful before or after baking for an extra layer of flavour.
In Soups & Sauces
Add depth and a little heat to soups and sauces
In Pasta
Stir into your favourite pasta sauce or mix directly with pasta.
As a Spread
Spread on bread, toast or sandwiches.
In Burgers
Add a spoonful to your burger for a rich, savoury flavour and a spicy kick.
As a Seasoning
Use it wherever you want more savoury flavour and a spicy kick.
AN ANCIENT CROP. A DISTINCTIVE CRAFT.
Fava beans are an ancient food crop with a long history as a source of nourishment. Using our own unique fermentation method, we transform them by hand into something distinctly our own.
Fermentation is designed to make fava beans gentler on the stomach while softening their beany flavour and developing a deeper, savoury taste. It also gives FavaDuja its satisfyingly rich texture, which many find pleasantly reminiscent of meat.
ALSO FOR
PROFESSIONAL KITCHENS
FavaDuja brings bold, savoury flavour and a satisfying, meat-like texture to professional kitchens — appealing to vegetarians, flexitarians and meat-eaters alike.
From pizzas and burgers to sauces and creative signature dishes, it adds character to menus and opens up new possibilities for plant-based cooking.
WELCOME TO [KAHSS-vee-lah]
Kasvila is a warm and welcoming place built around a shared love of plants, vegetables and good food. In Finnish, Kasvila means a home for plants - a name that reflects our love of plant life and our belief that delicious, thoughtfully made plant-based food can bring all kinds of eaters together around the same table.
Kasvila grew out of the collaboration between its founders, Suvi and Jarmo, which began in a restaurant kitchen. It was there that many of our products were born, developed and tested with customers, earning their place on the menu through
real-world feedback and shared food experiences.
We believe everyone deserves the joy of sharing a meal. That’s why we create delicious, vegan and gluten-free plant-based products — versatile building blocks for better cooking, made with care and designed to bring more flavour and possibilities to the table.