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WHAT IS FAVADUJA?
FavaDuja is a versatile paste made from fermented fava beans.
It has a rich, savoury flavour and a pleasantly spicy kick that makes it easy to add more depth to all kinds of dishes.
Use it straight from the jar, mix it into a sauce, spread it on bread or stir it into your favourite dish.
Simple to use. Easy to love.
Delicious • Versatile • For everyone
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ONE PRODUCT. MANY POSSIBILITIES.
On Pizza
Add a spoonful before or after baking for an extra layer of flavour.
In Pasta
Stir into your favourite pasta sauce or mix directly with pasta.
In Burgers
Add a spoonful to your burger for a rich, savoury flavour and a spicy kick.
In Soups & Sauces
Add depth and a little heat to soups and sauces
As a Seasoning
Use it wherever you want more savoury flavour and a spicy kick.
As a Spread
Spread on bread, toast or sandwiches.
FERMENTATION MEETS FAVA BEANS
Fava beans are an excellent plant-based ingredient with plenty of character.
Through fermentation, we create a product with a distinctive savoury flavour and a depth that makes FavaDuja much more than just another plant-based spread.
The result is a versatile ingredient that can be used in both everyday cooking and professional kitchens.
ALSO FOR PROFESSIONAL KITCHENS
FavaDuja is not just for home cooks.
Its versatility makes it a useful ingredient for restaurants, cafés and other professional kitchens looking for easy ways to add flavour to plant-based dishes.
Use it as a seasoning, sauce ingredient, spread or flavour base.
Less fuss. More flavour. More possibilities.
About Kasvila
Kasvila develops versatile plant-based products that make plant-based cooking easier, faster and more delicious.
Our approach is simple: start with good ingredients, focus on flavour and create products that are genuinely useful in everyday cooking.
FavaDuja is one of the products born from this approach.